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Menus that change with the seasons
mexico
tostada of port Phillip bay fish
pineapple gujaillo salsa
beef daube in mole madre
barbecue pumpkin
salsa macha
frozen coconut, lime, mango,
salted almond
02
Japan
chicken wing
corn puree
pork belly
apple miso butter
handmade udon
yuzu custard
roast barley ice cream
peanuts
03
france
pate de campagne
sourdough, pickled walnut
chicken chasseur
pomme anna, jus gras
cinnamon apple tart fine
creme diplomat
australia
zucchini, pepitas mint,ricotta
pressed lamb
lamb sauce, burnt broccoli
dark chocolate torte
daintree vanilla mascarpone
raspberry vinegar
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