Bringing restaurant dining into your home

Throughout his career, David has experienced working in some of the world’s most acclaimed Michelin starred restaurants; from Gordon Ramsay at Claridge’s in London, to Quintonil in Mexico City, to The Ledbury in London and The Waterside Inn in Bray.

 

Since then, David’s experience has launched him into the world of private dining, working full time for high profile, discerning clients across London, Europe and Australia. His work has led him to consultancy, writing and creative collaborations.